Salam de Biscuiti (translated as Biscuit Salami) is a popular no-bake Romanian dessert made from cocoa, biscuits (cookies), and a variety of other ingredients that come together to form a sliceable “salami” shape. Despite the name, this dessert has nothing to do with actual salami; it’s simply a fun name for a sweet treat that looks like a salami log when sliced, revealing a marbled interior of chocolate and biscuit pieces.
Salam de Biscuiti (Biscuit Roll with Cocoa)
- The dessert has a rich, chocolatey flavor, with crumbled biscuits (cookies) providing a delightful contrast in texture.
- It’s incredibly easy to make, requires no baking, and is an incredibly popular treat in Romania, as well as in other Central and Eastern European countries.
- The rum flavor is commonly added, but it’s optional. The treat is named “salami” because it’s shaped like a salami log, and when sliced, the contrast between the dark chocolate and the biscuit pieces inside gives it a “marbled” effect.
- It’s rich, chocolatey, and has the perfect balance of crunch and sweetness. The addition of rum adds a festive kick, and the ease of preparation makes it an ideal go-to dessert. You can even customize it by adding your favorite nuts, fruits, or coatings to suit your taste.
- Whether you’re reminiscing about childhood memories or simply craving a sweet treat, Salam de Biscuiti (Biscuit Roll with Cocoa) will hit the spot every time. It’s a fun, nostalgic, and delicious dessert that’s always sure to please!
